As long as you stir appropriately, you will be rewarded with some killer muffins. Meyer lemon and blueberry go beautifully here. If you cant find any Meyer lemons, try mixing some lemon and orange zest. Ingredients: For the muffins: 8 oz all purpose flour (about 1.5 cups) 3/4 cup sugar 2 tsp baking powder pinch of salt Zest of 2 meyer lemons 1/3 cup vegetable oil 1 extra large egg 1/3 cup milk 2 cups blueberries.
For the Streusel Crumb Topping: 1/2 cup sugar 2.5 oz flour (1/2 cup) 1/4 cup butter 1 tsp cinnamon (cinnamon goes beautifully with blueberries) Directions: Preheat the oven to 400 degrees F. 47 June 10, 2011 Whats the secret to a good muffin? Lumps. Its crucial to leave a few lumps in the muffin batter, or in other words, to refrain from overstirring. The problem is that with each stir, you develop gluten. Gluten development is great for bread or pasta, but too much gluten isnt good for cakes, muffins, or other baked goods because it makes them tough.
Let them cool, and enjoy! Dump in the blueberries, and fold them in gently. Use a disher to portion them out into the muffin cups, and sprinkle the crumb topping all over the tops. Bake for 20-22 minutes until a toothpick inserted into the center comes out with no wet.
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